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HOLIDAY
Priced to serve 12 guests
HOLIDAY MEAL - ANGUS TRI TIP WITH A CINNAMON CHIPOTLE DRY RUB
$300
• Scarlet & Black Kale Salad with Dried Cranberries, Toasted Pecans and Balsamic Vin
• Wild Rice and Wheatberry Pilaf with Fresh Herbs
• Brown Sugar Roasted Carrots with Orange Zest
• Buttermilk Biscuits
HOLIDAY MEAL - ITALIAN HERB ROAST TURKEY
$335
• Chopped Salad with Crunchy Romaine, Tomato, Cucumber, Diced Celery,
Shaved Parmesan, Garbanzo Beans, Olive Oil & Red Wine Vinegar
• Creamy Mashed Red Potatoes
• Roasted Brussels Sprouts with Pecans and Granny Smith Apples
• Sour Cream and Red Pepper Corn Bread
HOLIDAY MEAL - THREE CHEESE TORTELLINI
WITH KALE PESTO & ROASTED RED PEPPERS
$240
• Mini Italian Meatballs
• Tuscan Salad with Arugula, Red Grapes, Feta, Classic Vinaigrette & Toasted Almonds
• Sautéed Zucchini with Thyme
• Parmesan Garlic Bread
HOLIDAY APPETIZERS
Priced to serve 12 guests
HOLIDAY BRIE SWIRLED WITH CARAMELIZED BALSAMIC ONION JAM
and Winter Rosemary with Sliced Baguettes - $35
SEASONAL CHARCUTERIE PLATTER
with Asiago Peperoncino, Cheddar, Smoked Gouda, Genoa Salami, Red Grapes, Nutmeg & Thyme Roasted Pecans, Sliced Baguettes & Assorted Crackers - $95
JUMBO LUMP MINI BLUE FIN CRAB CAKES
with Lemon Aioli - $125
CLASSIC SOUTHERN PIMENTO CHEESE
with Crackers - $40
HOLIDAY DESSERTS
12 Individual bars/cakes
HAZELNUT COCOA MERINGUE BARS - $70
TRIPLE CHOCOLATE MOUSSE CAKES - $75
BLACK CHERRY RICOTTA CHEESECAKES - $85
CRANBERRY LEMON BARS - $45
BREAKFAST
Minimum 12 guests
SEASONAL FRUIT BOWL WITH MINT & BERRIES - $60, serves 12
SCRAMBLED EGGS - $4pp
APPLEWOOD SMOKED BACON, EGG & CHEESE BURRITO - $5.75pp
APPLEWOOD SMOKED BACON - $3pp
MORNING POTATOES - $3.50pp
BREAKFAST SAUSAGE - $2.50pp
ASSORTED BAGELS - $3.75pp
Cinnamon Raisin, Plain, Blueberry, or 12 Grain Bagels with Plain & Strawberry Cream Cheese
CHOCOLATE HAZELNUT CROISSANTS - $3.75pp
ASSORTED SCONES - $3.50pp
Choice of Apple Cinnamon, Blueberry or White Chocolate Raspberry
ASSORTED HOUSE-BAKED MUFFINS - $3.50pp
Minimum 6 per flavor - Banana Nut, Chocolate Chip, Blueberry, Cranberry Walnut
CHOBANI GREEK YOGURT CUPS - $3pp
HONEY OAT GRANOLA BAR - $2pp
ORANGE JUICE - $3.50pp
HOUSE BLEND REGULAR OR DECAF COFFEE - $35 per traveler, 12x 8oz cups
HOT TEA - $35 per traveler, 12x 8oz cups, includes assorted flavor teas
COLD
Minimum 12 guests
BOX LUNCH $19pp
• Choice of:
• Roasted Turkey & Cheddar with Honey Mustard Mayo, Tomato, & Lettuce on a Buttery Croissant
• Grilled Chicken with Chipotle Aioli, Tomato and Arugula on Brioche
• Caprese with Fresh Mozzarella, Tomato, Basil, Olive Oil and Balsamic on a Baguette
• Honey Oat Granola Bar
• Assorted Chips
• Meg's Famous Chocolate Chip Cookies
SALAD TRIO $30pp
• Grilled Chicken & Roasted Salmon
• BBQ Kale Salad – Shredded Kale, Red Cabbage, Carrots & Cilantro tossed with BBQ Ranch
• Napa Salad – Arugula, Red Grapes, Feta and Toasted Almonds tossed with Balsamic Vinaigrette
• Chipotle Caesar Salad – Romaine, Chipotle Caesar Dressing, Pepitas, Cheesy Garlic Croutons & Shaved Parm
• Baguette with Butter
ASSORTED SANDWICHES
$22pp
• Assorted Sandwiches:
• Roasted Turkey & Cheddar with Honey Mustard Mayo, Tomato and Leaf Lettuce on a Buttery Croissant
• Grilled Chicken with Chipotle Aioli, Tomato and Arugula on Brioche
• Caprese with Fresh Mozzarella, Tomato, Basil, Olive Oil and Balsamic on a Baguette
• Choice of Salad: Chipotle Caesar, BBQ Kale, Napa Salad
SANDWICH BAR $26pp
• Roasted Turkey, Grilled Chicken, Hummus, Cheddar, Swiss
• Lettuce, Tomato, Honey Mustard, Mayo
• Sliced Sourdough and Wheatberry Bread, Baguettes
• Choice of Chipotle Caesar, BBQ Kale or Napa Salad
HOT
Minimum 12 guests
PACIFIC RIM MENU $22pp
• Miso Ginger Kale Salad - Kale, Red Cabbage, Carrots, Fresh Coriander, Miso Ginger Vinaigrette
• Sesame Crusted White Fish with a Ponzu Drizzle
• Veggie Option (min 6): Grilled Furikake-Dusted Portobello Mushroom with Ponzu Drizzle
• Coconut Jasmine Rice
• Caramelized Carrots with Orange Ginger Glaze
Served with Tamari Ginger Garlic Sauce
MOLTE ITALIANO $23pp
• Caesar Salad – Crisp Romaine, Caesar Dressing, Cheesy Garlic Croutons & Shaved Parm
• Grilled Chicken Parmesan with Marinara & Mozzarella
• Veggie Option (min 6): Eggplant Parmesan
• Whole Wheat Penne Pasta tossed with Kale Pesto & Olive Oil
• Asiago, Herb Roasted Zucchini
TASTE OF THE SOUTHWEST $25pp
• BBQ Kale Salad – Shredded Kale, Red Cabbage, Carrots & Cilantro tossed with BBQ Ranch
• Cajun Rub Beef Kabobs
• Veggie Option (min 6): Cajun Rub Veg Kabobs
• Rosemary Roasted Red Bliss Potatoes
• Charred Broccoli with Crispy Garlic
Served with Lemon Parsley Toum
SOUTH OF THE BORDER $21pp
• Tex Mex Salad – Romaine, Kale, Red Cabbage, Carrots & Pepitas tossed with Cilantro Lime Vinaigrette
• Slow-cooked Shredded Pork with Salsa Verde
• Veggie Option (min 6): SW Spice Grilled Portobello Mushroom with Salsa Verde
• Spanish Rice
• Flame Roasted Veggies with Black Beans
• Warm Flour Tortillas
Served with Creamy Cilantro Chimichurri
BEST OF THE AEGEAN $22pp
• Greek Salad – Tomatoes, Cucumbers, Red Onion, Kalamata Olives and Mint
• Mykonos Creamy Citrus Grilled Chicken
• Veggie Option (min 6): Charred Lemon Cauliflower Steak
• Oregano Dill Jasmine Rice
• Lemon Tahini Hummus and Pita Bread
Served with House Made Tzatziki
LASAGNA PARTY $16pp
• Caesar Salad – Crisp Romaine with Caesar Dressing and topped with Croutons & Shaved Parm
• Italian Sausage or Veggie Lasagna (order in multiples of 12)
• Asiago, Herb Roasted Zucchini
• Garlic Bread
PLATTERS
Serves 12
CHARCUTERIE PLATTER $85
Asiago Pepperoncino, Aged Cheddar and Smoked Gouda Cheeses, Genoa Salami,
Dried Fruits & Nuts, Red Grapes, Crackers & Sliced Baguettes
CRUDITE PLATTER $70
Assorted Vegetables with a Dip Duo - Carrots, Celery, Cherry Tomatoes, Broccoli, Cucumbers, Lemon Tahini Hummus and BBQ Ranch
MEZZE PLATTER $110
Roasted Red Peppers, Tzatziki, Crumbled Feta, Rice Dolmas, Mediterranean Olives,
Lemon Tahini Hummus & Pita Bread
EXTRAS
Minimum 12 guests
MEG’S FAMOUS CHOCOLATE CHIP COOKIES $3ea
LEMON BARS WITH A SHORTBREAD CRUST $5ea
ASSORTED SODAS & WATER $1.50pp
1/2 Waters & 1/2 Sodas - Coke, Diet Coke, Sprite
All prices are per guest
Minimum of 12 (guests/orders) per menu item
$100 food minimum order
Prices subject to change
We request 48 hour notice
All orders include appropriate disposable serving utensils
Add paper plates, napkin, plastic fork & knife for $1.50pp
Compostable plates and biodegradable forks & knives for $3pp
Aluminum 1/2 pan & lid for leftovers $5/each
Disposable chafing dish $15/each
Delivery charge, starting at $25, is based on distance, size of event and service level
We offer professional staffing services.
Call us to manage your event, set up catering, serve, bartend, clean-up and more!
We rent elegant and modern set-up smallwares, décor, equipment – whatever you need!