SOUTH OF THE BORDER MENU

$21.00

Minimum order of 12

• Tex Mex Salad – Romaine, Kale, Red Cabbage, Carrots and Pepitas tossed with Cilantro Lime Vinaigrette

• Slow-cooked Shredded Pork with Salsa Verde

• *Veggie Option (min 6): SW Spice Grilled Portobello Mushroom with Salsa Verde

• Spanish Rice

• Flame Roasted Veggies with Black Beans

• Warm Flour Tortillas

Served with Creamy Cilantro Chimichurri

*If veggie option selected, you will be contacted to coordinate. Please include in order quantity before adding to cart.

Vegetarian Option:
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